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Home Recipes
Lunch

15-Minute Lentil Soup

This healthy, hearty soup comes together super fast thanks to canned lentils.

Ingredients :

    1 teaspoon extra-virgin olive oil
    ½ small onion, finely chopped
    1 carrot, finely chopped
    1 celery stalk, finely chopped
    1 garlic clove, minced
    Coarse salt and ground pepper
    14 ½ ounces low-sodium vegetable or chicken broth
    ¾ cup cooked lentils (from a 15-ounce can), rinsed and drained
    2 teaspoons red-wine vinegar

Direction :

    Cook vegtables:
    In a medium saucepan, heat oil over medium heat. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes.
    15-minute lentil soup - mixing carrots and onions
    Julia Hartbeck
    Add broth and cook:
    Add broth, bring to a boil, and cook for 5 minutes.
    15-minute lentil soup - in pot
    Julia Hartbeck
    Add lentils and cook:
    Add lentils and cook until soup thickens slightly, 3 to 5 minutes. Stir in vinegar and season with salt and pepper.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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