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Home Recipes
Lunch

15-Minute White Bean Soup

This hearty soup is perfect for lunch or a light supper.

Ingredients :

    2 teaspoons olive oil
    2 scallions, thinly sliced
    1 garlic clove, minced
    ½ teaspoon dried oregano
    1 can (14 ½ ounces) vegetable broth
    1 can (19 ounces) white beans, rinsed and drained
    1 ½ teaspoons fresh lemon juice
    Coarse salt and ground pepper
    2 tablespoons freshly grated Parmesan, for serving

Direction :

    In a medium saucepan, heat oil over medium. Add scallions, garlic, and oregano; cook, stirring frequently, until scallions begin to soften, about 3 minutes.
    Stir in broth and beans; cook until heated through, about 4 minutes. Using a wooden spoon or potato masher, lightly mash some of the beans to thicken the soup. Stir in lemon juice; season with salt and pepper. Before serving, sprinkle with Parmesan.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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