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Quick & Easy

3-Ingredient Fettuccine Alfredo

As simple and classic as can be, fettuccine Alfredo is popular for good reason. Butter, Parmesan cheese, and pasta is an irresistible combination—yes, this favorite is made with only those three ingredients. The dish is thought to have been invented about a hundred years ago by Alfredo di Lelio, who served it at his restaurant in Rome.

Ingredients :

    2 sticks butter, room temperature
    ½ pound grated Parmesan cheese, plus more for serving
    Coarse salt and freshly ground black pepper
    1 pound fettuccine

Direction :

    Beat butter and Parmesan together:
    Using an electric mixer, beat butter and Parmesan until creamy. Season with a pinch of pepper.
    Cook fettuccine:
    Cook fettuccine in a large pot of boiling salted water, according to package instructions, until al dente, about 12 minutes. Reserve about 1 cup of cooking water; drain pasta.
    Add fettuccine to butter-cheese mixture:
    Add fettuccine to mixer. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water as needed. Serve with additional cheese.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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