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Home Recipes
Appetizer & Snack

Asparagus Tart With Gruyère

This simple vegetable tart is perfect for lunch or a light dinner—and it's a delicious way to welcome spring.

Ingredients :

    Flour, for work surface
    1 sheet frozen puff pastry
    5 ½ ounces (2 cups) Gruyère cheese, shredded
    1 ½ pounds medium or thick asparagus
    1 tablespoon olive oil
    Salt and pepper

Direction :

    Preheat oven and roll pastry:
    Preheat oven to 400°F. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges.
    Move to baking sheet and score:
    Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle.
    Move to baking sheet and score:
    Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle.
    Add cheese:
    Remove pastry shell from oven, and sprinkle with Gruyère.
    Trim asparagus to fit:
    Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell.
    Arrange asparagus in tart:
    Arrange in a single layer over Gruyère, alternating ends and tips.
    Brush with oil and bake:
    Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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