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Quick & Easy

BLT Waffle Sliders

Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly.

Ingredients :

    3/4 cup all-purpose flour
    3/4 cup cornmeal
    3 teaspoons baking powder
    1 tablespoon sugar
    1 teaspoon salt
    2 large eggs, separated, room temperature
    1 cup 2% milk
    3 tablespoons butter, melted
    1/2 cup shredded cheddar cheese
    6 tablespoons mayonnaise
    12 bacon strips, cooked and drained
    2 small tomatoes, sliced
    6 lettuce leaves
    Salt and pepper to taste

Direction :

    Preheat waffle maker. Whisk together first 5 ingredients. In another bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. Stir in cheese.
    In a separate bowl, beat egg whites until stiff but not dry. Fold into batter. Drop 1 heaping tablespoon of batter in the center of each waffle maker quadrant; bake according to manufacturer’s directions until golden brown, about 5 minutes. Cool on wire rack. Repeat with remaining batter.
    Spread mayonnaise evenly over half the waffle pieces; top with bacon, tomatoes, lettuce, seasonings and remaining waffle pieces to make sliders. Serve immediately.