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Home Recipes
Appetizer & Snack

Bacon Wrapped Ginger Shrimp

These festive, easy appetizers will get the party started.

Ingredients :

    13 bacon slices
    1 pound large shrimp, peeled and deveined
    2 tablespoons soy sauce
    2 teaspoons finely grated peeled fresh ginger
    1 teaspoon packed light-brown sugar

Direction :

    Preheat oven to 475 degrees, with rack in upper third. Cut bacon slices in half crosswise and wrap each piece around a shrimp; secure with a toothpick. In a large bowl, whisk together soy sauce, ginger, and sugar. Add bacon-wrapped shrimp to soy sauce mixture and toss to coat. Arrange in a single layer on a rimmed baking sheet. Bake 10 minutes. Turn on broiler and broil until bacon is sizzling and crisp at edges and shrimp are cooked through, 2 to 3 minutes. Serve warm or at room temperature.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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