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Home Recipes
Appetizer & Snack

Baked Camembert with Cherry Jam

Here's a wonderfully easy way to elevate an impromptu gathering: Scatter herbs over a round of your favorite soft cheese any mild, creamy Brie or Camembert is perfect add a small pour of vermouth for flair, and bake it for 10 minutes. Spoon on sour cherry jam, top with nuts, and ta-da! Molten magic to put out with whatever crudités, crunchy fruits, or crackers you have on hand.

Ingredients :

    1 round Camembert or Brie (about 4 inches across; 8 ounces)
    1 clove garlic, very thinly sliced (1 teaspoon)
    4 thyme sprigs
    1 bay leaf
    1 tablespoon dry vermouth
    2 tablespoons sour-cherry or raspberry jam
    ¼ cup chopped toasted almonds or hazelnuts
    Fennel wedges, green radishes, sugar snap peas, sliced green apple, baguette slices, and crackers, for serving

Direction :

    Preheat oven to 350°F. Place cheese on a piece of parchment-lined foil and make a small slit in top, about 1/2 inch long. Sprinkle with garlic, thyme, and bay leaf. Drizzle with vermouth. Wrap loosely in foil and place on a baking sheet. Bake 10 minutes, then remove and discard foil.
    Open parchment and dollop cheese with jam. Return to oven and bake until cheese is molten and jam is warm, 2 to 4 minutes more. Sprinkle with nuts. Serve with desired accompaniments.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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