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Appetizer & Snack

Baked Clam Dip

This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.

Ingredients :

    8 ounces cream cheese, room temperature
    ⅓ cup sour cream
    2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved
    ½ teaspoon Worcestershire sauce
    2 teaspoons minced shallot
    ⅛ teaspoon cayenne pepper, plus more for sprinkling
    Coarse salt
    Potato chips, for serving

Direction :

    Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
    Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.