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Home Recipes
Breakfast & Brunch

Baked Eggs

You need just two basic ingredients—eggs and cream—then let everyone add their favorite toppings before baking.

Ingredients :

    Unsalted butter, for ramekins
    4 teaspoons heavy cream
    8 large eggs
    Kosher salt and freshly ground pepper
    Assorted Toppings
    Peppadew peppers, drained
    Sautéed mushrooms and spinach (see variation section for recipe)
    Cooked crumbled bacon
    Crumbled feta or grated Parmigiano-Reggiano
    Toasted English muffins or a crusty baguette, for serving

Direction :

    Preheat oven to 400 degrees. Generously brush 4 shallow (6-inch) gratin dishes, ramekins, or small oven-proof skillets with unsalted butter.
    Add 1 teaspoon heavy cream and crack 2 eggs into each; season with salt and pepper.
    Sprinkle each dish with desired toppings and transfer to a rimmed baking sheet; bake until whites are just set and yolks are still soft, 9 to 11 minutes. Serve with English muffins or toast.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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