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Home Recipes
Appetizer & Snack

Baked Feta Marinara Dip

This high-impact starter calls for just three simple ingredients.

Ingredients :

    1 ½ cups Marinara or store-bought marinara
    3 jarred piquillo peppers, drained
    1 (8-ounce) block feta
    Fresh basil leaves and red-pepper flakes, for garnish
    Crostini, for serving

Direction :

    Heat oven; blend sauce and peppers; add to baking dish with feta:
    Preheat oven to 350°F. In a blender, process marinara and piquillo peppers until smooth
    Place sauce in dish and add feta:
    Transfer to a small (about 8-by-6-inch) heatproof dish. Top with feta.
    Bake and serve warm:
    Bake until bubbly around edges, about 20 minutes. Garnish with basil and red-pepper flakes, and serve with crostini.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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