About Us Get In Touch

Welcome to our store Saucy Delights!

Need help? Call Us: +1 980 333 4817

Cart 0
Shopping Cart (0)
Sub Total: $0

Spend More $125.00 to reach Free Shipping

View Cart CheckOut
icons Browse By
Home Recipes
Dinner

Baked Fish with Summer Squash

Juicy tomatoes, peak-season summer squash, and extra virgin olive oil will turn tilapia into a summer feast. This easy method for cooking fish is sure to become a regular part of your repertoire.

Ingredients :

    3 cups thinly sliced mixed summer squashes (12 ounces total)
    1 tablespoon fresh thyme leaves
    1 tablespoon capers, drained and rinsed
    3 tablespoons extra-virgin olive oil
    Kosher salt and freshly ground pepper
    4 cod or halibut fillets (each 5 ounces), skins removed
    4 cocktail tomatoes, thinly sliced
    Buttered cooked rice, for serving

Direction :

    Preheat oven to 400°F. Place squashes, thyme, and capers in a 9-by-13-inch baking dish; drizzle with 2 tablespoons oil and season with salt and pepper. Toss to combine.
    Season fish with salt and pepper; arrange over squashes. Top with tomatoes. Drizzle fish and tomatoes with remaining 1 tablespoon oil. Cover with parchment-lined foil and bake 15 minutes.
    Remove foil and continue to bake until fish is opaque and squashes are tender, about 10 minutes. Serve with rice.

Top Recipe Categories

Breakfast & Brunch

Lunch

Dinner

Appetizer & Snack

Soup

Quick & Easy

Dessert & Treat
Weekend Discount
 
Shop Now

Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

Explore Recipes

Explore Shop

Quick Links

Get the Saucy Delights Newsletter

Subscribe to the mailing list to receive updates one
the new arrivals and other discounts

I would like to receive news and special offer

Copyright 2025 Saucy Delights. All rights reserved.