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Home Recipes
Appetizer & Snack

Baked Macaroni and Cheese

Baked Macaroni and Cheese is definitely a kid-friendly choice, but adults will likely enjoy it, too.

Ingredients :

    1 tablespoon melted butter, plus more for baking dishes
    ¼ cup store-bought or ¾ cup homemade breadcrumbs
    1 pound grated white cheddar cheese (4 cups)
    Salt and pepper
    8 ounces elbow macaroni
    1 ¼ cups whole milk
    8 ounces cream cheese

Direction :

    Preheat oven to 400 degrees. Butter four 14-ounce ovenproof dishes. In a small bowl, toss 1 tablespoon melted butter with breadcrumbs and 1/4 cup cheddar.
    In a large pot of boiling salted water, cook macaroni until al dente, according to package instructions; drain.
    In a large saucepan over medium heat, bring milk to a boil. Reduce heat to medium-low; add cream cheese, cut into cubes, stir until melted, 2 minutes. Gradually stir in remaining cheddar until melted, 5 minutes. Add cooked pasta, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss to combine.
    Divide the mixture among prepared dishes. Bake until bubbling, 10 minutes. Remove from the oven; sprinkle with the breadcrumb mixture. Bake until golden, 10 minutes more.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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