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Home Recipes
Appetizer & Snack

Beet Muhammara

This gorgeous, garnet hued dip is a healthy, make ahead dish for entertaining.

Ingredients :

    1 ½ cups walnut halves, toasted and cooled
    2 pounds red or Chioggia beets, peeled and chopped (3 cups)
    1 small clove garlic, peeled
    2 teaspoons ground cumin
    2 tablespoons fresh lemon juice
    2 teaspoons ground Aleppo pepper
    2 tablespoons pomegranate molasses, such as Al Wadi
    ⅔ cup extra-virgin olive oil, plus more for drizzling
    Kosher salt and freshly ground black pepper
    Fresh cilantro and sliced radishes, for serving

Direction :

    Puree:
    Puree nuts, beets, garlic, cumin, lemon juice, Aleppo pepper, and molasses in a food processor until combined, about 30 seconds.
    Add oil and season:
    Stream in oil; puree to a coarse but even texture. Season with salt and black pepper.
    Cover and refrigerate:
    Cover; refrigerate at least 1 hour and up to 3 days. Serve, topped with more oil and cilantro, with radishes alongside.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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