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Big Soft Ginger Cookies

Big, soft and perfumed with fall baking spices, these ginger cookies are a treasure-trove of cozy flavors. We bake smoky molasses, zippy ginger, sweet cinnamon and spicy cloves into pillowy, golden brown cookies. Take one bite of these ginger cookies and you’ll feel as if you’re eating fall itself.

Ingredients :

    3/4 cup butter, softened
    1 cup sugar, plus additional for rolling
    1 large egg, room temperature
    1/4 cup molasses
    2-1/4 cups all-purpose flour
    2 teaspoons ground ginger
    1 teaspoon baking soda
    3/4 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1/4 teaspoon salt

Direction :

    In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
    Roll into 1-1/2-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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