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Quick & Easy

Biscuit Chicken Potpie

Aside from baking a store-bought chicken potpie, this is perhaps the easiest recipe out there to get you to that warm and satisfying meal. To get it prepped and into the oven in just ten minutes we lean on a few favorite pantry and freezer staples: frozen mixed vegetables and pre-cooked chicken. These ingredients ensure the meaty filling has lots of color and texture, while a can of condensed soup makes a quick and creamy stand-in gravy.

Ingredients :

    1-2/3 cups frozen mixed vegetables, thawed
    1-1/2 cups cubed cooked chicken
    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    1/4 teaspoon dried thyme
    1 cup biscuit/baking mix
    1/2 cup 2% milk
    1 large egg

Direction :

    Preheat oven to 400°. In a large bowl, combine vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine biscuit mix, milk and egg; spoon over chicken mixture.
    Bake until topping is golden brown and a toothpick inserted in center