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Quick & Easy

Black Bean Burrito

A black bean burrito is a hearty dish that makes a welcome addition to busy mornings and evenings, when you want something quick, tasty and filling. They're easy to customize with a variety of toppings and add-ins.

Ingredients :

    1 tablespoon canola oil
    3 tablespoons chopped onion
    3 tablespoons chopped green pepper
    1 can (15 ounces) black beans, rinsed and drained
    4 flour tortillas (8 inches), warmed
    1 cup shredded Mexican cheese blend
    1 medium tomato, chopped
    1 cup shredded lettuce
    Optional toppings: Salsa, sour cream, minced fresh cilantro and cubed avocado

Direction :

    In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through.
    Spoon about 1/2 cup of vegetable mixture off-center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with optional toppings as desired.