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Home Recipes
Breakfast & Brunch

Bostock

Upgrade your brunch menu with bostock, a sweet and fluffy French pastry infused with almond flavors.

Ingredients :

    ½ cup granulated sugar
    1 vanilla bean, split and scraped
    ⅔ cup blanched whole almonds, toasted
    ½ cup granulated sugar
    6 tablespoons unsalted butter, softened
    1 large egg
    2 tablespoons all-purpose flour
    1 tablespoon dark rum
    ¾ teaspoon salt
    ½ teaspoon almond extract
    One 3/4-pound loaf brioche
    ½ cup apricot jam
    ½ cup unblanched sliced almonds, for serving
    Confectioners' sugar, for dusting

Direction :

    Preheat oven to 400 degrees and line baking sheet with parchment paper.
    In a small pot, combine sugar, 1/2 cup water, and vanilla bean; cook over medium-high heat, stirring, until sugar dissolves, about 2 minutes.
    In bowl of a food processor, combine almonds and sugar and process until finely ground. Add butter, egg, flour, rum, salt, and almond extract, and process until frangipane is smooth.
    Slice brioche into eight 1-inch-thick slices. Brush both sides of each slice with simple syrup; place on prepared baking sheet. Spread each top evenly with 1 tablespoon jam and then 3 tablespoons frangipane.
    Bake until golden brown, 13 to 15 minutes. Sprinkle with sliced almonds and dust with confectioners' sugar before serving.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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