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Home Recipes
Breakfast & Brunch

Braised Red Cabbage

This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat.

Ingredients :

    4 ounces bacon (about 4 slices), cut crosswise into ½-inch pieces
    1 medium onion, thinly sliced
    1 head red cabbage (2 ¼ pounds), halved, cored, and cut lengthwise into ½-inch-thick slices
    ½ cup cider vinegar
    ½ cup dry red wine
    ¾ cup water
    2 tablespoons dark-brown sugar
    Coarse salt and freshly ground pepper
    1 Golden Delicious apple, peeled, cored, and cut into ½-inch pieces

Direction :

    Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 minutes. Add onion, and cook, stirring occasionally, until translucent, about 3 minutes. Add cabbage, vinegar, wine, water, sugar, and 1 1/2 teaspoons salt; stir to combine. Raise heat to medium-high, cover, and cook 5 minutes.
    Reduce heat to medium-low, and continue to cook, covered, stirring occasionally, 30 minutes. Stir apple into cabbage, and cook, covered, until cabbage and apples are tender, 25 to 35 minutes. Season with pepper.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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