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Home Recipes
Dinner

Breaded Chicken Breasts

Our easy method produces crispy, crunchy breaded chicken cutlets every time.

Ingredients :

    3 large eggs
    Coarse salt
    ⅓ cup all-purpose flour
    3 ½ cups fresh breadcrumbs
    1 cup vegetable oil
    8 thin chicken cutlets (about 1 ½ pounds total)
    Lemon wedges, for serving (optional)

Direction :

    Whisk eggs and set out breading:
    In a shallow dish, whisk eggs with teaspoon salt; let stand 5 minutes. In another shallow dish, season flour with 1/4 teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt.
    Prep chicken cutlets:
    In a large cast-iron skillet or other heavy deep skillet, heat oil over medium. Meanwhile, pat chicken dry with paper towels.
    Coat in flour, shaking off excess.
    Then dip in egg (letting excess drip off).
    Dredge in breadcrumbs, turning twice and patting to adhere.
    Cook chicken cutlets:
    Increase heat to medium-high. Working in batches, add chicken to skillet; cook, gently shaking skillet occasionally, until chicken is browned, about 4 minutes.
    Turn, cook other side, drain and season:
    Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat). Drain chicken on paper towels; season with salt.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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