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Quick & Easy

Breakfast Pizza

Pizza for breakfast is a delicious idea, especially when it's a savory breakfast pizza topped with eggs, bacon and melted cheese.

Ingredients :

    1 tube (13.8 ounces) refrigerated pizza crust
    2 tablespoons olive oil, divided
    6 large eggs
    2 tablespoons water
    1 package (3 ounces) bacon bits
    1 cup shredded Monterey Jack cheese
    1 cup shredded cheddar cheese

Direction :

    Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes.
    Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses.
    Bake until cheese is melted, 5-7 minutes.