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Home Recipes
Breakfast & Brunch

Broccoli-Cheddar Quiche

Is it the best brunch ever or your favorite dinner? Our easy quiche is sure to delight.

Ingredients :

    All-purpose flour, for rolling
    1 homemade or store-bought single-crust pie dough
    1 tablespoon unsalted butter
    2 cups medium diced yellow onion (from 1 large onion)
    Coarse salt and ground pepper
    6 large eggs
    ¾ cup heavy cream
    ¾ pound broccoli florets, steamed until crisp-tender
    1 cup grated sharp cheddar (4 ounces)

Direction :

    Preheat oven to 375°F. Lightly flour a rolling pin and work surface and roll out the dough to a 12-inch round.
    Place in a 9-inch pie plate, fold overhang under, and crimp edge.
    Place a sheet of parchment paper over dough and fill with pie weights or dried beans.
    Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
    Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes.
    In a medium bowl, whisk together eggs and cream.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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