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Home Recipes
Lunch

Broiled Fish with Summer Salad

This is a simple meal to make for when you just don't seem to have the time to get anything done.

Ingredients :

    3 tablespoons olive oil, divided
    4 lemon sole or flounder fillets (1 ¾ pounds total)
    Salt and pepper
    3 cloves garlic, minced, divided
    5 medium tomatoes, cut into wedges
    1 English cucumber, cut into half-moons
    1 ½ cups corn kernels (from 2 ears)
    2 tablespoons lemon juice

Direction :

    Heat broiler. Drizzle 1 tablespoon oil on a rimmed baking sheet. Arrange sole on sheet, flipping to coat in oil; sprinkle with one-third the garlic and season with salt and pepper. Broil until fish is opaque throughout, about 5 minutes.
    Meanwhile, toss together remaining 2 tablespoons oil, remaining garlic, and tomatoes; season with salt and pepper. Cover and refrigerate half the tomato mixture for Tuesday. Stir cucumber, corn, and lemon juice into remaining tomato mixture. Serve fish with salad.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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