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Home Recipes
Breakfast & Brunch

Broiled Tomatoes

Soft creamy grits are topped with juicy broiled tomatoes, bacon, and plenty of cheddar cheese.

Ingredients :

    ½ teaspoon coarse salt
    1 cup white grits
    2 tablespoons unsalted butter
    8 ounces (2 cups) coarsely grated cheddar cheese, divided
    Freshly ground pepper
    2 slices thickly sliced cooked bacon, crumbled
    6 Broiled Tomato Slices

Direction :

    Bring 4 cups of water and salt to a boil in a medium pot over high heat. Stirring constantly, add grits in a slow, steady stream. Lower heat to maintain a rapid simmer and cook, stirring, until water is absorbed and grits are smooth, about 5 minutes.
    Remove from heat and stir in butter and 1 1/2 cups cheddar. Season to taste with salt and pepper.
    Preheat broiler. Divide grits among six small, shallow, ovenproof bowls.
    Sprinkle evenly with bacon and top with a tomato slice. Sprinkle with remaining 1/2 cup cheese. Transfer bowls to a rimmed baking sheet and broil until cheese melts and is bubbling, about 1 minute. Serve immediately.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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