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Home Recipes
Appetizer & Snack

Brown Sugar and Pecan Sticky Buns

Make these delicious treats ahead of time and serve these sticky, sweet buns for breakfast or brunch.

Ingredients :

    All-purpose flour, for work surface
    1 recipe Quick Basic Pizza Dough, or 2 pounds store-bought pizza dough, thawed if frozen
    1 cup plus 6 tablespoons unsalted butter (2 ¾ sticks), room temperature
    1 cup packed dark-brown sugar
    1 ½ cups pecans, chopped
    ½ teaspoon coarse salt

Direction :

    On a floured work surface, roll dough to a 10-by-18-inch rectangle. Dot upper two-thirds of dough with 1 cup butter and fold dough like a letter. Roll dough to a 10-by-18-inch rectangle. Refrigerate on a baking sheet until firm, 1 hour (or up to 1 day).
    Preheat oven to 350 degrees. In a small bowl, combine sugar, pecans, and salt. Leaving a 1/2-inch border, dot dough with 6 tablespoons butter and sprinkle with sugar mixture. Starting at a long end, roll up dough like a jelly roll. Cut crosswise into 12 pieces. Place each piece, cut side down, into two jumbo muffin pans or a 9-by-13-inch baking pan.
    Bake until golden brown and cooked through, 30 to 40 minutes, rotating pans halfway through. Immediately invert buns onto a serving platter or baking sheet. Serve warm.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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