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Quick & Easy

Buffalo Chicken Dip

Several years before I learned to cook, I made Buffalo chicken dip for a party. I wanted to bring chicken wings, but I didn’t know what I was doing in the kitchen. So I sought out a Buffalo chicken recipe that was easy to make, could be prepped ahead of time, and captured the winning flavors of hot wings. At the end of the party, the baking dish was practically licked clean. Everyone asked me for the recipe!

Ingredients :

    1 package (8 ounces) cream cheese, softened
    1 cup chopped cooked chicken breast
    1/2 cup Buffalo wing sauce
    1/2 cup ranch or blue cheese salad dressing
    2 cups shredded Colby-Monterey Jack cheese
    French bread baguette slices, celery ribs or tortilla chips

Direction :

    Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
    Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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