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Dessert & Treat

Cakey Chocolate Chip Cookies

These cake-like cookies are tender, fluffy, and packed with chocolate.

Ingredients :

    2 ¼ cups all-purpose flour
    ½ teaspoon baking soda
    14 tablespoons (1 ¾ sticks) unsalted butter, room temperature
    ¾ cup granulated sugar
    ¼ cup packed light-brown sugar
    1 teaspoon salt
    2 teaspoons pure vanilla extract
    2 large eggs
    2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Direction :

    Preheat oven; combine flour and baking soda:
    Preheat oven to 350°F. In a small bowl, whisk together flour and baking soda; set aside.
    Mix butter with sugars:
    In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy.
    Add salt, vanilla, and eggs:
    Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
    Add flour mixture, then chocolate chips:
    Add flour mixture; mix until just combined. Stir in the chocolate chips.
    Form cookies:
    Scoop and drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
    Bake and cool:
    Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.