Cantaloupe and Mozzarella with Prosciutto and Basil

Enjoy with crusty bread for a no-cook dinner, or serve this sweet-meets-savory salad as an antipasti platter at a party.

Ingredients :

Direction :

With a large melon baller, scoop melon flesh into a large bowl (or cut into bite-size pieces). Add bocconcini, oil, and red-pepper flakes; season with salt and pepper and stir to combine. Arrange prosciutto along edges of a large serving platter. Stir basil into melon mixture, transfer to center of platter, and serve.

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Cantaloupe and Mozzarella with Prosciutto and Basil

Ingredients :

Direction :

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