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Appetizer & Snack

Cappuccino Brownies

These coffee meets chocolate brownies are an easy yet impressive treat.

Ingredients :

    ½ cup (1 stick) unsalted butter, plus more for pan
    4 ounces unsweetened chocolate, chopped
    1 ½ cups sugar
    1 tablespoon instant espresso powder
    2 teaspoons pure vanilla extract
    4 large eggs, lightly beaten
    1 cup all-purpose flour
    ¾ teaspoon ground cinnamon
    ½ teaspoon ground nutmeg
    ¼ teaspoon salt
    ¾ cup semisweet chocolate chips

Direction :

    Preheat oven and prep pan:
    Preheat oven to 325°F. Place rack in center. Butter a 9-inch square baking pan, and line the bottom with parchment or wax paper. Coat paper with butter; set aside.
    Melt chocolate and butter:
    In a large saucepan over very low heat, melt chocolate and butter together, stirring, until completely melted. Let cool slightly.
    Add sugar, espresso, vanilla, and eggs:
    Whisk in sugar, espresso powder, vanilla, and eggs.
    Whisk flour, cinnamon and salt:
    In a medium bowl, whisk together flour, cinnamon, nutmeg, and salt.
    Add flour mixture to chocolate mixture:
    Add to the chocolate mixture, and stir until just combined, but do not overmix. Fold in chocolate chips.
    Transfer batter to prepared pan and bake:
    Pour into prepared pan, and bake until a toothpick inserted in the center comes out slightly wet, 30 to 35 minutes.