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Home Recipes
Dinner

Cayenne Rubbed Chicken With Avocado Salsa

We're a little biased but we think serving spicy chicken with deconstructed guacamole (chopped avocados, diced red onions, and fresh lime juice) is totally genius.

Ingredients :

    Coarse salt and ground pepper
    ¼ teaspoon cayenne pepper
    4 boneless, skinless chicken breast halves (6 to 8 ounces each)
    2 tablespoons olive oil
    1 medium red onion, finely diced
    2 tablespoons fresh lime juice
    1 Hass avocado, pitted and cut into chunks

Direction :

    In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne; rub all over chicken.
    In a large skillet, heat oil over medium. Add chicken, and cook until browned on the outside and opaque throughout, 8 to 10 minutes per side.
    Meanwhile, in a medium bowl, combine onion and lime juice; set aside. Just before serving, fold avocado chunks into onion mixture; season with salt and pepper. Serve chicken topped with salsa.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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