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Home Recipes
Appetizer & Snack

Champagne Mignonette

The addition of Champagne is not essential, but it is particularly delicious. If you are planning to serve some bubbly with your oysters, save a splash for this sauce.

Ingredients :

    1 shallot, finely minced
    ½ cup Champagne vinegar
    2 tablespoons Champagne or sparkling wine (optional)
    ½ teaspoon freshly ground black pepper
    Fresh shucked oysters, for serving

Direction :

    Place all ingredients in a small bowl, and stir to combine. Cover with plastic wrap, and place in refrigerator. Serve chilled, spooned over oysters.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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