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Home Recipes
Quick & Easy

Cheesy Chile Casserole

A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next meal.

Ingredients :

    2 cups shredded Monterey Jack cheese
    2 cups shredded cheddar cheese
    1 can (7 ounces) whole green chiles, rinsed and seeded
    2 large eggs
    2 tablespoons all-purpose flour
    1 can (12 ounces) evaporated milk
    1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided

Direction :

    In a large bowl, combine Monterey Jack cheese and cheddar cheese. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture.
    Bake at 350° for 30 minutes. Top with half the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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