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Home Recipes
Dessert & Treat

Chewy Molasses-Spice Cookies

The holidays wouldn't be complete without a jar of these spice cookies.

Ingredients :

    2 cups all-purpose flour (spooned and leveled)
    1 ½ teaspoons baking soda
    1 teaspoon ground cinnamon
    ½ teaspoon ground nutmeg
    ½ teaspoon salt
    1 ½ cups sugar
    ¾ cup (1 ½ sticks) unsalted butter, softened
    1 large egg
    ¼ cup molasses

Direction :

    Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
    With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
    Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
    Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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