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Home Recipes
Lunch

Chicago Dog

You don’t have to go to the ballpark to enjoy these hot dogs.

Ingredients :

    6 split hot dog buns
    3 tablespoons melted unsalted butter
    1 tablespoon plus 1 teaspoon poppy seeds
    6 all-beef hot dogs
    6 dill pickle spears
    12 tomato wedges
    Yellow mustard
    Sweet relish
    1 small white onion, finely chopped
    6 sport peppers or peperoncini
    Celery salt

Direction :

    Split and warm buns:
    Brush outsides of buns with butter; sprinkle with poppy seeds. Bake, split sides down, at 350°F until warm, about 5 minutes.
    Hot dog buns on baking sheet
    Warm hot dogs:
    Warm hot dogs in boiling water for 5 minutes; transfer to buns.
    Boiling hot dogs
    Add pickle and tomatoes to each hot dog:
    Arrange a pickle on 1 side of each hot dog and 2 tomatoes on the other side.
    Add mustard:
    Squirt mustard over each hot dog in a zigzag.
    Add relish:
    Top with a dollop of relish.
    Add onion:
    Divide onion among hot dogs.
    Add peppers and celery salt:
    Top each with a sport pepper or a peperoncino. Sprinkle with celery salt.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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