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Home Recipes
Quick & Easy

Chicken & Cheese Tortilla Pie

Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers.

Ingredients :

    1 can (10 ounces) green enchilada sauce
    8 corn tortillas (6 inches)
    2 cups coarsely shredded rotisserie chicken
    2 cups shredded cheddar cheese
    1/4 cup sliced ripe olives
    Salsa, optional

Direction :

    Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit.
    Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives.
    Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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