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Quick & Easy

Chicken & Garlic with Fresh Herbs

The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread.

Ingredients :

    6 boneless skinless chicken thighs (about 1-1/2 pounds)
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon olive oil
    10 garlic cloves, peeled and halved
    2 tablespoons brandy or chicken stock
    1 cup chicken stock
    1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
    1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
    1 tablespoon minced fresh chives

Direction :

    Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan.
    Remove skillet from heat; add halved garlic cloves and brandy. Return to heat; cook and stir over medium heat until liquid is almost evaporated, 1-2 minutes.
    Stir in stock, rosemary and thyme; return chicken to pan. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer reads 170°, 6-8 minutes. Sprinkle with chives.

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