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Quick & Easy

Chicken Bacon Ranch Pizza

This chicken bacon ranch pizza is a fantastic family recipe. The flavor is out of control thanks to shredded chicken and savory bacon, multiple types of cheese, a creamy white sauce base and a DIY ranch drizzle. All that, plus a crunchy lettuce and refreshing tomato topper.

Ingredients :

    1 prebaked 12-inch pizza crust
    4 ounces cream cheese, softened
    1 shallot, minced
    2 cups shredded rotisserie chicken
    1-1/2 cups shredded Monterey Jack cheese
    1 cup shredded sharp cheddar cheese
    8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
    1/4 cup sour cream
    3 tablespoons 2% milk
    2 teaspoons ranch salad dressing mix
    1 cup shredded lettuce
    1 plum tomato, seeded and chopped

Direction :

    Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
    Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes .
    Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.