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Home Recipes
Quick & Easy

Chicken Gnocchi Pesto Soup

After tasting a similar soup at a restaurant, I created this quick and tasty version. It’s rich and creamy, and couldn’t be easier to make

Ingredients :

    1 jar (15 ounces) roasted garlic Alfredo sauce
    2 cups water
    2 cups rotisserie chicken, roughly chopped
    1 teaspoon Italian seasoning
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 package (16 ounces) potato gnocchi
    3 cups coarsely chopped fresh spinach
    4 teaspoons prepared pesto

Direction :

    In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with 1 teaspoon pesto.

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+1 980 333 4817

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