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Home Recipes
Quick & Easy

Chicken Parm Sandwich

The sandwich version of a delectable Italian-American classic, a chicken parm sandwich is equally welcome at the lunch table or when hosting guests for a casual dinner.

Ingredients :

    1/2 cup all-purpose flour
    1 large egg, lightly beaten
    3/4 cup seasoned bread crumbs
    3 tablespoons grated Parmesan cheese
    2 boneless skinless chicken breast halves (5 ounces each)
    1/8 teaspoon salt
    1/8 teaspoon pepper
    2 tablespoons olive oil
    2 Italian rolls, split
    2 slices provolone cheese
    1/3 cup marinara or other meatless pasta sauce, warmed

Direction :

    Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese.
    Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.
    In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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