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Dinner

Chicken with Mushrooms

In 25 minutes, this quick chicken dinner recipe comes together. Chicken cutlets are sautéed with button mushrooms, fresh thyme leaves, dry white wine, and butter. Serve it with one of these quick vegetable side dishes that you also can make in 30 minutes or less.

Ingredients :

    ¼ cup all-purpose flour
    1 ½ pounds chicken cutlets
    Salt and pepper
    1 tablespoon olive oil
    3 tablespoons unsalted butter, divided
    2 tablespoons fresh thyme leaves, chopped
    1 pound button mushrooms, trimmed and quartered
    ¼ cup dry white wine
    ¼ cup chicken broth
    ¼ cup chopped fresh parsley

Direction :

    Place flour in a shallow dish. Season chicken with salt and pepper, then coat with flour, shaking off excess.
    In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook chicken until browned and cooked through, about 3 minutes per side. Transfer to a plate and tent loosely with foil.
    Reduce heat to medium, add thyme, mushrooms, and remaining 2 tablespoons butter, and cook until softened, 6 minutes.
    Add wine and broth and cook, stirring, until reduced by half, 3 minutes. Season with salt and pepper. Return chicken to pan along with any accumulated juices; top with parsley.