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Home Recipes
Soup

Chilled Sour Cherry Soup

Take a break from the usual smoothies and try this chilled soup instead. Sour cherries are blended with cucumber, garlic, and herbs for a surprising savory twist.

Ingredients :

    1 ½ pounds fresh sour cherries, rinsed, drained, and pitted (4 ½ cups)
    1 small clove garlic, minced (¾ teaspoon)
    Kosher salt
    1 tablespoon finely chopped fresh cilantro, plus sprigs or blossoms for serving
    2 teaspoons finely chopped fresh dill, plus sprigs for serving
    ½ mini cucumber, finely chopped (⅓ cup)
    2 scallions, finely chopped (¼ cup)
    Sour cream, for serving

Direction :

    Pass cherries through a food mill to extract all juices; or purée in a food processor and strain through a medium-mesh sieve, skimming surface of any foam. (Discard pulp, or reserve for another use.) Sprinkle garlic with 3/4teaspoon salt, then mash into a very fine paste with the side of a knife. Stir into cherry purée.
    Refrigerate, covered, until very cold, at least 1 hour. (Purée can be made to this point and refrigerated up to 8 hours.) Stir chopped cilantro and dill into soup and season with salt; refrigerate 30 minutes more.
    Divide soup among 4 to 6 small bowls, and top each with cucumber, scallions, and herb sprigs. Serve with sour cream on the side.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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