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Quick & Easy

Chippy Peanut Butter Cookies

Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies.

Ingredients :

    1 cup butter, softened
    1 cup creamy peanut butter
    1 cup sugar
    1 cup packed brown sugar
    2 large eggs, room temperature
    1 teaspoon vanilla extract
    2-1/4 cups all-purpose flour
    2 teaspoons baking soda
    1/4 teaspoon salt
    1 package (11 ounces) peanut butter and milk chocolate chips

Direction :

    In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
    Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks