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Home Recipes
Dessert & Treat

Chocolate Chocolate Chip Skillet Cookie

All the ingredients can be stirred up in a single bowl, for a quick cleanup that's as divine as this skillet cookie's double hit of fudgy flavor.

Ingredients :

    6 tablespoons unsalted butter, room temperature
    ¾ cup packed light-brown sugar
    1 large egg
    1 teaspoon pure vanilla extract
    1 cup all-purpose flour
    2 tablespoons Dutch-process cocoa powder
    ½ teaspoon baking soda
    ½ teaspoon coarse salt
    1 ½ cups (10 ounces) semisweet chocolate chips

Direction :

    Preheat oven to 350 degrees. In a large bowl, mix butter and sugar with a wooden spoon. Stir in egg and vanilla, then flour, cocoa, baking soda, and salt. Stir in chips.

    Transfer batter to a 10-inch ovenproof nonstick skillet; smooth top. Bake until just set in center and pulling away from sides, 20 to 22 minutes. Let cool 10 minutes; loosen edges. Turn out onto a wire rack. Reinvert onto a plate, slice, and serve.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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