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Dessert & Treat

Chocolate Coconut Bars

These chewy, sweet treats are irresistible—and they're easy to make.

Ingredients :

    3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination
    ¼ cup sugar
    ¾ cup (1 ½ sticks) unsalted butter, melted
    1 cup pecan pieces
    1 cup semisweet chocolate chips or chunks
    1 can (14 ounces) sweetened condensed milk
    1 ½ cups sweetened shredded coconut

Direction :

    Preheat oven, prep baking sheet, and make cookie crust:
    Preheat oven to 375°F. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper. In a large bowl, stir together cookie crumbs, sugar, and butter until combined.
    Press cookie crust in baking sheet:
    Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes.
    Cool crust:
    Transfer to a wire rack; cool, about 20 minutes.
    Add pecans and chocolate:
    Sprinkle cooled crust evenly with pecans and chocolate.
    Pour condensed milk over:
    Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges).
    Add coconut:
    Sprinkle with coconut.
    Bake and cool:
    Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely.
    Cut into bars:
    Trim edges, if desired, and cut into equal-size bars.