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Quick & Easy

Chocolate Malted Cookies

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and chocolate chips and chunks, these are the best cookies I've ever tasted … and with six kids, I've made a lot of cookies over the years!

Ingredients :

    1 cup butter-flavored shortening
    1-1/4 cups packed brown sugar
    1/2 cup malted milk powder
    2 tablespoons chocolate syrup
    1 tablespoon vanilla extract
    1 large egg, room temperature
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1-1/2 cups semisweet chocolate chunks
    1 cup milk chocolate chips

Direction :

    Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg.
    Combine the flour, baking soda and salt; gradually add to brown sugar mixture, mixing well after each addition. Stir in chocolate chunks and chips.
    Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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