About Us Get In Touch

Welcome to our store Saucy Delights!

Need help? Call Us: +1 980 333 4817

Cart 0
Shopping Cart (0)
Sub Total: $0

Spend More $125.00 to reach Free Shipping

View Cart CheckOut
icons Browse By
Home Recipes
Dessert & Treat

Chocolate Olive Oil Cookies

These crisp cookies use olive oil instead of butter.

Ingredients :

    ¾ cup unbleached all-purpose flour
    ⅓ cup Dutch-process cocoa powder, sifted
    ½ teaspoon baking soda
    ⅛ teaspoon kosher salt
    ¼ cup extra-virgin olive oil
    ¾ cup granulated sugar
    1 large egg, lightly beaten
    2 tablespoons honey
    ¾ teaspoon pure vanilla extract
    Sanding or turbinado sugar, for rolling

Direction :

    Combine dry ingredients:
    Whisk together flour, cocoa, baking soda, and salt.

    Combine oil, sugar, eg, honey, and vanilla; stir into dry ingredients:
    In a separate bowl, whisk together oil, granulated sugar, egg, honey, and vanilla. Stir in flour mixture, then cover and refrigerate at least 30 minutes and up to 1 day.

    Preheat oven; form cookies:
    Preheat oven to 350°F. Roll level teaspoons of dough into balls and coat in sanding sugar.

    Refrigerate cookies:
    Place on baking sheets lined with parchment, spaced about 2 inches apart. Refrigerate until firm, 15 minutes.

    Bake and cool:
    Bake, rotating sheets once, until cookies are flattened and set around edges, 10 to 12 minutes. Let cool completely on sheets.

Top Recipe Categories

Breakfast & Brunch

Lunch

Dinner

Appetizer & Snack

Soup

Quick & Easy

Dessert & Treat
Weekend Discount
 
Shop Now

Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

Explore Recipes

Explore Shop

Quick Links

Get the Saucy Delights Newsletter

Subscribe to the mailing list to receive updates one
the new arrivals and other discounts

I would like to receive news and special offer

Copyright 2025 Saucy Delights. All rights reserved.