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Home Recipes
Dessert & Treat

Cinnamon Coffee Cake

Easy and simply delicious.

Ingredients :

    2 cups flour
    ¾ cup plus 2 tablespoons sugar
    1 tablespoon baking powder
    ½ teaspoon salt
    ½ cup vegetable shortening
    1 teaspoon cinnamon
    1 large egg, beaten
    ¾ cup milk
    2 tablespoons butter, melted

Direction :

    Preheat oven, prep pan; combine dry ingredients:
    Preheat oven to 350°F. Grease an 8-inch square baking pan. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, and salt.

    Cut shortening into mixture:
    Using a pastry cutter or two knives, cut in shortening until the mixture resembles coarse crumbs. Put 1/2 cup of the mixture in a small bowl, stir in remaining 2 tablespoons sugar and cinnamon, and set aside. Stir egg and milk into remaining flour mixture.

    Sprinkle topping and bake:
    Spoon batter into the prepared pan, and smooth the surface. Pour melted butter over the top. Sprinkle reserved crumb mixture evenly over the butter. Bake the cake until a toothpick inserted in the center comes out clean, about 35 minutes.

    Storing
    This cake will keep at room temperature for up to thre days or frozen for three months.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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