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Home Recipes
Breakfast & Brunch

Classic French Toast

Make any breakfast or brunch special with our best French toast recipe.

Ingredients :

    6 large eggs
    1 ½ cups heavy cream, half-and-half, or milk
    2 tablespoons pure vanilla extract
    ½ teaspoon ground cinnamon
    Pinch of ground nutmeg
    Pinch of salt
    6 slices (1-inch-thick) bread, preferably day old
    4 tablespoons unsalted butter
    4 tablespoons vegetable oil
    Pure maple syrup, for serving (optional)

Direction :

    Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
    Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
    Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
    Preheat oven to 250°F. Place a wire rack on a baking sheet, and set aside.
    Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack and place in preheated oven while cooking remaining French toast.
    Wipe skillet, and repeat with remaining butter, oil, and bread.Serve warm with pure maple syrup, if desired.
    Serve warm with pure maple syrup, if desired.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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