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Home Recipes
Quick & Easy

Coconut Macaroons

These crunchy, golden and chewy coconut macaroons are ideal for their simplicity and texture, and you can have this treat on the table in 30 minutes or less.

Ingredients :

    2-1/2 cups sweetened shredded coconut
    3/4 cup all-purpose flour
    1/8 teaspoon salt
    1 can (14 ounces) fat-free sweetened condensed milk
    1-1/2 teaspoons almond extract

Direction :

    In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky).
    Drop by level tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 300° just until golden brown, 18-22 minutes. Cool for 2 minutes before removing from pans to wire racks.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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