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Home Recipes
Dessert & Treat

Cookie-Press Cookies

Rich, buttery, and made with lots of vanilla, these cookies are a much-loved classic.

Ingredients :

    1 ½ cups (3 sticks) unsalted butter
    1 cup sugar
    2 large egg yolks
    3 ¾ cups sifted unbleached all-purpose flour
    ¼ teaspoon kosher salt
    1 tablespoon pure vanilla extract
    Colored sanding sugars

Direction :

    Preheat oven; cream butter and sugar:
    Heat oven to 350°F. In a large bowl, cream butter and sugar until light and fluffy.
    Mix in yolks, flour, salt, and vanilla:
    Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
    Fill cookie press with dough:
    Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet.
    Sprinkle cookies with sanding sugar:
    Sprinkle cookies with colored sanding sugars.
    Bake and cool:
    Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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