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Home Recipes
Quick & Easy

Copycat Olive Garden Alfredo Sauce

You can recreate Olive Garden Alfredo sauce at home in only 20 minutes! This rich, creamy, cheesy sauce makes a fantastic fettuccine Alfredo

Ingredients :

    8 ounces uncooked fettuccine
    6 tablespoons butter, cubed
    2 cups heavy whipping cream
    3/4 cup grated Parmesan cheese, divided
    1/2 cup grated Romano cheese
    2 large egg yolks, lightly beaten
    1/4 teaspoon salt
    1/8 teaspoon each pepper and ground nutmeg
    Minced fresh parsley, optional

Direction :

    Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/2 cup Parmesan cheese, Romano cheese, egg yolks, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil).
    Drain fettuccine; combine with Alfredo sauce and remaining 1/4 cup Parmesan cheese. If desired, sprinkle with parsley.

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